Recipe of Favorite Ragi Jowar Pyaz Pudina Ki Roti

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The ingredients needed to make Ragi Jowar Pyaz Pudina Ki Roti:

1. Prepare 1 cup red millet ragi flour /nachani flour
2. Make ready 1 cup sorghum flour jowar flour
3. Prepare 1/2 cup whole wheat flour
4. Get 1/4 cup chickpea flour besan
5. Prepare 1 onion finely chopped
6. Prepare 1/2 cup mint leaves washed and finely chopped
7. Get 2 green chilli finely chopped or as per taste
8. Take 1/4 tsp turmeric powder
9. Prepare 1/4 tsp asafoetida
10. Take 1 tsp carom seeds
11. Prepare 1 tbsp oil
12. Prepare to taste salt
13. Take as needed lukewarm water to knead the dough
14. Make ready 15 oil/ghee for roasting the roti. I have used oil for roasting
15. Make ready as needed whole wheat flour for dusting

Steps to make Ragi Jowar Pyaz Pudina Ki Roti:

1. In a mixing bowl, add chopped onion, green chilli and mint leaves. Add flour - red millet (ragi/nachni) flour, sorghum (jowar) flour, whole wheat flour, chickpea flour (besan). Add salt, carom seeds, turmeric, asafoetida, and oil. Mix well with your fingertips till mixture resembles like crumbs.
2. Add lukewarm water and knead into a soft dough. Knead into soft dough. Cover with a samp cloth and keep aside for 20 minutes. Make balls from the dough. Take a dough and flatten it. Dust it with whole wheat flour.
3. Roll into a 2mm thick circle of 15 cm. Heat a flat pan. Put the rolled roti on the pan for roasting. When bubbles appear, flip the roti gently. Apply a tsp of ghee or oil.
4. Flip and roast on both the sides. Roast till golden spot appears on medium to low heat.
5. The ragi jowar pyas phudina roti is ready. Remove in a plate. Similarly prepare other roti. Serve the roti hot with pickle or yogurt or any curry.

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