Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jowari roti open sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jowari Roti open sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Jowari Roti open sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook jowari roti open sandwich using 20 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Jowari Roti open sandwich:
- Make ready 250 gms Jowari flour
- Take 1/2 cup fenugreek leaves
- Get 1/2 cup coriander leaves
- Take 1/2 cup spring onions
- Make ready 5 fresh green garlic
- Make ready 1 green chilli
- Get 1/2 inch ginger
- Prepare as per taste Salt and red chilli powder
- Get 1/2 cup ghee
- Get 1/2 cup yogurt
- Take as needed Few lettuce leaves
- Make ready 4 large potatoes
- Make ready 1/2 cup peas
- Prepare 1/2 cup crumbled paneer
- Take 1 tomato finely chopped
- Get 2 tsp bread crumbs
- Prepare 1 tsp ginger garlic paste
- Take 1 carrot
- Prepare as per taste Salt, red chilli powder
- Take 3 tsp oil
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Instructions to make Jowari Roti open sandwich:
- Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients.
- Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water.
- Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well.
- Make a small Doda from the Jowari dough.
- Make a small cutlet from potatoes mixture.
- Heat a large skillet and shallow fry Doda and culet along with some capsicums
- Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side.
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