//]]> How to Make Super Quick Homemade Pithla Bhakri(Jowar roti and besan) | Make Your Favorite Restaurant Dishes At Home!

27/08/2020 06:29

How to Make Super Quick Homemade Pithla Bhakri(Jowar roti and besan)

by John McCormick

Pithla Bhakri(Jowar roti and besan)
Pithla Bhakri(Jowar roti and besan)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pithla bhakri(jowar roti and besan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pithla Bhakri(Jowar roti and besan) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pithla Bhakri(Jowar roti and besan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pithla bhakri(jowar roti and besan) using 16 ingredients and 16 steps. Here is how you cook it.

 

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The ingredients needed to make Pithla Bhakri(Jowar roti and besan):
  1. Make ready Pithla:
  2. Make ready 1/2 cup gram flour(besan)
  3. Make ready 2 cup water
  4. Make ready 2 tbs oil
  5. Prepare 1 tsp mustard seed
  6. Get 1/2 tsp turmeric powder
  7. Get 1 tsp red chilli powder
  8. Get 2 green chillies
  9. Get 5-6 curry leaves
  10. Get 1 tsp salt(as required)
  11. Prepare 2 tsp finely chopped coriander leaves
  12. Make ready 1/4 cup buttermilk (optional)
  13. Take Bhakri:
  14. Prepare 2 cup Jowar flour
  15. Take Pinch salt
  16. Take Hot water as required


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Steps to make Pithla Bhakri(Jowar roti and besan):
  1. Pithla:
  2. Heat the oil in a pan. Add mustard seeds, asafoetida, green chilli, curry leaves, turmeric powder, red chilli powder. Mix well. Add water buttermilk(optional) and salt.
  3. As it start boiling add gram flour slowly and stir continuously.
  4. Then cover it with the lid and cook for 5 to 6 minutes.
  5. Remove the lid. When the oil separates from the mixture switch off the gas.
  6. Pithla is ready. Garnish with coriander leaves.
  7. Bhakri:
  8. Take the flour in a mixing bowl. Add salt and hot water. Mix and knead the dough well.
  9. Divide the dough into the equal portion. Dust dry flour on rolling board.
  10. Take a small portion of dough. Pat it and flattened it on rolling board into the round Bhakri.
  11. Heat the tawa on low flame. Place the Bhakri on tawa. Flour dusted side should be upward.
  12. Apply some water on upward side of Bhakri with the finger.
  13. As the water evaporates turn the Bhakri and cook again for two minutes on medium flame.
  14. Now roast the Bhakri directly on both sides over the gas burner.
  15. If you are making the Bhakri on non stick tawa cook the Bhakari on tawa from both side till golden brown spot appear on both sides and it becomes crisp.
  16. Bhakri is ready. Serve it with Pithla.

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