Step-by-Step Guide to Prepare Speedy Bajri idli chilli

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The ingredients needed to make Bajri idli chilli:

1. Get For bajri idli
2. Get 1 cup soaked bajri
3. Get 2 tbsp rava
4. Take 1 cup Curd for the batter
5. Make ready 1/4 tsp ginger chilli paste
6. Get to taste Salt
7. Get 2 tsp Eno
8. Take For Gravy
9. Make ready 1 cup veggies [ babycorn, diced red, yellow,green capsicum]
10. Take 1 cup diced cabbage
11. Take 2 onion diced
12. Prepare 1 tsp soya sauce
13. Take 1 tsp tomato sauce
14. Take 1/4 tsp chilli sauce[optional]
15. Get 1/4 tsp black pepper powder
16. Prepare 2 tsp corn flour
17. Get 2 cup Water
18. Take as needed Oil
19. Get 2 tsp Vinegar
20. Take to taste Salt

Byadgi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. It is sometimes written as Bedgi in some super markets and grocery stores in India. Gaay Chhap Bajri Flour. "GAAY CHHAP" Kashmiri Chilli Powder is a product of well ground, exclusively selected raw chillies which give excellent colour to the dishes.

Steps to make Bajri idli chilli:

1. For bajri idli
2. Soak all the ingredients in curd and make a batter add eno at the end
3. Put the small Idli mould and steam it
4. Your Idli is ready after 15 minutes if you want you can even fry them after it is steamed
5. For gravy
6. In a pan take oil and Stir fry all the veggies on high flame
7. Then add all the sauces and stir
8. Then add salt pepper A Pinch of sugar
9. Add water
10. Now add cornflour slurry
11. Now add your bajari idlies into it
12. Your bajari Idli Chilli is ready to serve
13. Kids will just enjoy it

It is sometimes written as Bedgi in some super markets and grocery stores in India. Gaay Chhap Bajri Flour. "GAAY CHHAP" Kashmiri Chilli Powder is a product of well ground, exclusively selected raw chillies which give excellent colour to the dishes. Kashmiri Red Chilli - Its an intensely colored chilli. It does not have much heat to it but its the most Guntur - Guntur chilli has to be the most popular chilli in South India. Its spicy and a hot variety of.

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