//]]> Easiest Way to Prepare Any-night-of-the-week Jowar Flour Coated Fish Fry. | Make Your Favorite Restaurant Dishes At Home!

25/12/2020 16:44

Easiest Way to Prepare Any-night-of-the-week Jowar Flour Coated Fish Fry.

by Christopher Chandler

Jowar Flour Coated Fish Fry.
Jowar Flour Coated Fish Fry.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jowar flour coated fish fry.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jowar Flour Coated Fish Fry. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jowar Flour Coated Fish Fry. is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jowar flour coated fish fry. using 9 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Jowar Flour Coated Fish Fry.:
  1. Get King fish or any good variety one 1 kg
  2. Get 1 tbsp Salt
  3. Get 1 tbsp Ginger garlic paste
  4. Get 1 tbsp Cumin powder
  5. Make ready 1 tbsp Coriander powder
  6. Take 2 tbsp Kashmiri Red chilli powder
  7. Take 1 tbsp Green chilli paste
  8. Prepare 1 tbsp Fish masala
  9. Prepare 1 cup Jowar flour (sorghum)


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Instructions to make Jowar Flour Coated Fish Fry.:
  1. Clean fish properly and make deep slits.
  2. Add all the ingredients to it and mix well. Keep it aside for 2 hours.
  3. Combine wheat flour in a bowl along with the fish masala.
  4. Also add some salt and red chilli powder to it according to taste.
  5. Coat the fish pieces well with this dry mix and deep fry.
  6. Deep fry in hot oil on a medium to low flame until crisp and golden brown.
  7. Serve with rice and dal, the favourite combo with fish fry.

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