Recipe of Super Quick Homemade Blueberries Cheesecake Overnight Oats

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The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Prepare 1/2 Cup Rolled Oats,
2. Make ready 1/4 Cup Vegan Cream Cheese,
3. Make ready Almond Milk, 1/4 Cup + More
4. Make ready 1/2 TSP Chia Seeds,
5. Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Get 1/2 Cup Fresh Blueberries,
7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
8. Take Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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