Recipe of Award-winning Bajri na rotla with many tips

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<

The ingredients needed to make Bajri na rotla with many tips:

1. Get 2 cup bajri flour
2. Prepare 1/4 tsp salt
3. Make ready As needed Water to knead dough
4. Prepare as needed Ghee
5. Make ready 1/2 cup Bajri flour for dusting

Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. In many regions of Gujarat, hot rotla's are also eaten with fresh butter and jaggery and often given to children as a snack. Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati. Kathiyawadi Bajri na Rotla Recipe, Pearl millet roti recipe, बाजरे की रोटी, બાજરીનો રોટલો બનાવવાની રીત, How to.

Steps to make Bajri na rotla with many tips:

1. Combine salt and flour. Add water a little at a time to knead semi soft dough. Shift it in a plate and rub it against the surface using your palm. Do this procedure for atleast 5 minutes for best results. You may add a little water or wet your hands if the dough does not feel smooth enough.
2. Heat roti tava over gas stove. Place a bowl of water near the stove. Pinch out a portion of dough and make it smooth by rolling between your palms. Dust it with flour and place it on the rolling board.
3. Flatten it a bit. Start patting on the sides gently with flat fingers. Give 1 pat and push turn slightly, give another pat and again push turn a bit by twisting your hand at the joint. Ensure that you have enough dusting or else tapping and turning will not be easy.
4. Continue to tap and turn until the rotlo is evenly flat, big and thin enough. Check the centre part, tap it a bit if it looks too thick there. If your rotlo looks too thin on a side or if it looks deshaped, you can gently push inwards at the rim and tap to make it even on all sides as shown in picture no. 2.
5. Gently Place your palm on rotlo, lift the board and turn over to shift rotlo from the board to your palm. Keep your fingers wide apart to support rotlo well or else it will break.
6. Place it on tava by supporting rotlo with both hands. Place the bottom side up. Pour about a tsp water over it and gently spread all around. This step is done to merge remainings of dusting with rotlo so the rotlo does not have dry cracks on it. Let side 1 cook mildly and then gently flip over.
7. Allow side 2 to cook slightly more. Then remove tava from the stove and place rotlo on direct flame with side 1 placing downwards. Increase the flame and let rotlo puff. Do not wait for too long for it to puff because it may not puff if something went wrong somewhere. Flip and cook on the other side. Repeat the process until it is cooked well on both sides.
8. Take it off the flame, apply much ghee. You can even tear the top layer to let the ghee get absorbed in the base. Serve it hot. Rotla goes really well with ghee, gol (jaggery), garlic chutney, pickled stuffed chillies, pickled turmeric etc. It goes well with methi-ringan nu shak, ringan-bataka nu shak, olo etc.
9. Tips : 1. if your rotlo has a bubble at the centre after placing it on tava(pic 1), understand that it's too thin there or it was not placed gently enough and that's how it got an air bubble. 2. If you try to flip, but it is still stuck hard to the tava or it feels wet when you touch it, understand that it's not yet cooked enough to flip.
10. 3. If rotlo does not puff, there may be 3 reasons - * the rotlo was too thin/thick or was not tapped evenly all around. * Side one was over cooked or side two was undercooked. * The flour was too old to use. 4. If your rotlo gets brittle and full of cracks while cooking - * the dough is too stiff. * the flour is coarse. 5. Try to use slightly flat tava. Rotlo gets overcooked in the centre while the sides are still uncooked if the tava is deep. See in the pic..
11. You may have to frequently move rotlo on the sides keeping the part to be cooked at the centre with such deep tava. See the pics…

Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati. Kathiyawadi Bajri na Rotla Recipe, Pearl millet roti recipe, बाजरे की रोटी, બાજરીનો રોટલો બનાવવાની રીત, How to. How to Make Bajri na Rotla kathiyawadi style, Barji no rotlo recipe -~. ~- Please watch: "Junglee Cheese Grilled Sandwich recipe How to make. kathiyawadi #gujaratifood #rotla #gujaratifoodies Easy And Short Recipe Is Here Rotla Nu Churmu. It's Very Famous Gujarati Dish And Easy That Can.

Eat These 14 Superfoods to Go Green for Optimal Health

One of the greatest reasons for green living is to slow down and revel in life. In spite of the fast pace of our modern world, you can accomplish this. We should get back to the point where it was better to avoid disease in the first place. A lot of people have the attitude of ruining the body today, and mend it with a pill the next day. We’re bombarded with adverts for magic pills that are claimed to fix any problem instantly. In reality, a number of these pills are able to help but only if you couple them with lifestyle changes. Unlike buying a car, you can’t exchange your burnt-out body for a new one. You need to look after yourself while you can do so. Your body needs proper nutrients to function at its most effective levels.

When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is healthy for you? How many times a week do you eat at your local fast food restaurant or buy junk food at the local convenience store? With all of the sugar-laden starchy and greasy food that almost all people ingest, it’s not surprising that new diseases are discovered on a regular basis. A growing number of individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they ingest. People are becoming more and more conscious about their health, and eating better, because they are tired of feeling poorly. Lots of good food are now found at your local health food store or farmer’s market.

Virtually all grocery stores these days sell organic foods. This food section is filled with what are now known as superfoods. That name has been given to 14 foods that have been proved to slow down certain diseases, or even overturn them. You will see that you think more clearly when you consume these superfoods. Once you replace the junk food with the superfoods, you will notice a surprising increase in how much better you feel. Giving your body the nutrition it needs will help it to function well. This in turn will enable your immune system to ward off disease more efficiently.

Be sure to add these superfoods into your daily eating routine. Foods such as beans and berries are great to start. Then, try adding some veggies such as broccoli, spinach, or green tea. Include whole food grains and nuts. Additionally, you may want to add salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have a weight problem again.

Adopting a green living meal plan will provide you with precisely what you need to become healthy and fit. You will find that your immune system becomes better and your body will be able to ward off disease. You can expect to have a healthy future by changing your food choices today.