Recipe of Favorite Potatoes Fenugreek leaves In White Millet Jowar Rotla

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The ingredients needed to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:

1. Get 2 Boiled Potatoes (smashed)
2. Take 1/2 Bowl Fenugreek leaves Wash and Chopped
3. Prepare 2 cup White Millet Flour
4. Make ready 1 cup Wheat Flour
5. Make ready 1 tsp sesame seeds
6. Take 4 tsp oil
7. Get 1 tsp carrom seeds
8. Make ready 2 tsp ginger garlic paste
9. Take 3 green chillies paste
10. Make ready 1 tsp red chilli powder
11. Take 1/2 tsp Turmeric Powder
12. Take 1 tsp garam masala
13. Get 2-3 tsp curd
14. Take to taste Salt
15. Prepare as needed Water to knead the dough
16. Prepare as needed Ghee to apply on Rotla after roasted

Instructions to make Potatoes Fenugreek leaves In White Millet Jowar Rotla:

1. Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
2. Take a thick tava on medium flame.
3. Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
4. Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
5. Here I shaped up cookpad logo.

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