Step-by-Step Guide to Make Favorite Bajrai kai kababs

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The ingredients needed to make Bajrai kai kababs:

1. Take 1 kg Boneless beef
2. Make ready Yougert half cup
3. Get 2 tsp Red chilli flakes
4. Take Garam masala halftbsp
5. Take 1 tbsp Bhuna masala
6. Take 1 tbsp Sabut dhaniya
7. Prepare 1 tbsp Green chilli paste
8. Get 3 Onions
9. Make ready Corriender as required
10. Get Mint as required
11. Prepare 4-5 Green chillies
12. Take 1 tsp Meat tender
13. Make ready 1/2 cup Bajrai ka atta
14. Prepare Oil as required
15. Make ready to taste Salt

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Instructions to make Bajrai kai kababs:

1. At first take a bowl add beef then add g.g paste, all the spices salt then beaten yougery meat tender mix it and left for hours..
2. Then at the time of frying add bajrai ka atta, sabut dhaniya, chopped green chillies half cup water then add slice of onions and fry in the manner we fry pakorai then serve

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