How to Prepare Perfect Spring Onion Zunka with jowar bhakri

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The ingredients needed to make Spring Onion Zunka with jowar bhakri:

1. Make ready 2 tbsp besan
2. Take 1 onion
3. Make ready 1 tomato
4. Get 1 tbsp green chillies ginger and garlic paste
5. Get 1/4 tsp mustard
6. Prepare 1/4 tsp cumin seeds
7. Take 5-6 curry leaves
8. Get 1/4 tbsp turmeric Powder
9. Take to taste Salt
10. Take 2 tbsp oil
11. Get 1 small bunch spring onion
12. Prepare leaves Little coriander

Instructions to make Spring Onion Zunka with jowar bhakri:

1. Chop onion, and tomato
2. In a kadai heat heat oil splutter mustard,cummin and curry leaves
3. Now add onion cook till turns pink
4. Add ginger garlic green chilli paste and tomato
5. Add salt and chopped spring onion let it cook for seconds
6. In a bowl take 2tbs besan add little turmeric and make a batter
7. Now slowly add this batter to the kadai and stir
8. Cook well on low flame
9. Finally add coriander leaves and switch off the gas.

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