Recipe of Super Quick Homemade Bajri Na Rotla

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The ingredients needed to make Bajri Na Rotla:

1. Get 1 bowl Bajri Flour
2. Take 1 tsp Salt
3. Prepare as required Warm Water
4. Take 1 Tbsp Ghee

Instructions to make Bajri Na Rotla:

1. Take a bowl. Add Bajri flour and salt. Mix. Knead a soft dough with warm water. U knead to make the dough really soft by kneading it with your palms.
2. Now divide it in two parts. Take one part. Make a ball. You need to make round ROTI of this. You can either make it by pressing the ball with your palms. Or take a plastic sheet and keep on a rolling surface. Now press it with your hands in round shape.
3. Take a griddle. Heat. Now cook ROTI from both sides on medium flame. Apply ghee.
4. Enjoy with lentils of your choice.

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