//]]> Easiest Way to Prepare Perfect Bajari methi Thepla(Dhebara) | Make Your Favorite Restaurant Dishes At Home!

18/02/2021 12:45

Easiest Way to Prepare Perfect Bajari methi Thepla(Dhebara)

by Elmer Saunders

Bajari methi Thepla(Dhebara)
Bajari methi Thepla(Dhebara)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajari methi thepla(dhebara). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

You are sure to enjoy these traditional Gujarati delights.they are quite easy to make. Just be sure to let the dough ferment overnight for better result. Hi Friends, presenting you an amazing breakfast recipe Methi na Dhebra, it is easy to prepare and tastes very good. It is crisp and soft and tastes awesome.

Bajari methi Thepla(Dhebara) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bajari methi Thepla(Dhebara) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bajari methi thepla(dhebara) using 11 ingredients and 1 steps. Here is how you can achieve it.

 

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The ingredients needed to make Bajari methi Thepla(Dhebara):
  1. Take 200 grams Bajri aata
  2. Get 50 gms Wheat atta
  3. Prepare 100 grams Methi bhaji
  4. Take 1 tbsp green garlic
  5. Prepare 1 tbsp ginger garlic and chilli paste
  6. Make ready as per taste Salt
  7. Make ready pinch Haldi / turmeric powder
  8. Take 1 tsp red chilli powder
  9. Make ready pinch Hing
  10. Take 1 tsp Ghee and for frying
  11. Get 1 tsp Till / Sesame seeds

These are flatbreads made from methi leaves. Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek.


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Instructions to make Bajari methi Thepla(Dhebara):
  1. Cut and clean methi leaves in another pan add Bajri atta, wheat atta, methi ginger garlic paste mirchi paste all masala and ghee mix them very well, add til and make dough now make equal portions from the dough and roll out on rolling pin and shallow fry on tava with ghee. Now transfer to a plate, serve with homemade butter curd or tea.

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with fenugreek. For more recipes related to Bajra Methi Na Dhebra checkout Bajra And Aloo Parantha You can also find more Breads recipes like Methi Thepla-SK Khazana Methi Missi Taste : Mild. Ingredients for Bajra Methi Na Dhebra Recipe. Methi Thepla is favorite Gujarati snack bread.

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