Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra methi paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajra Methi Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bajra Methi Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bajra methi paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Bajra Methi Paratha:
- Take 1 cup bajra flour
- Take 1/2 cup wheat flour
- Make ready 1/2 cup besan (gram flour)
- Get 1 cup fenugreek leaves chopped
- Make ready 1/4 cup coriander leaves chopped
- Make ready 3 green chillies, chopped
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon carom seeds (ajwain)
- Get 1 teaspoon turmeric powder
- Get 2 tablespoons oil
- Take As required Ghee for roasting
- Prepare as required Water for kneading
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Instructions to make Bajra Methi Paratha:
- In a bowl take methi, coriander leaves, green chillies, and all dry masalas and oil mix nicely.
- Now add all the flours and mix, it should bind, if not add some oil, now put water in batches and knead a semi-soft dough.
- Keep aside for 5 minutes.
- Divide the dough in portions, take one portion and dust it with wheat flour and roll in shape of paratha
- Heat a tawa, place the paratha and cook on medium flame on both the sides, apply ghee on both the sides and roast it nicely.
- Once done, remove and serve with curd or pickle or ginger tea.
- Repeat for rest of the portions.
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