//]]> Steps to Prepare Any-night-of-the-week Bajra khichdi | Make Your Favorite Restaurant Dishes At Home!

20/11/2020 12:32

Steps to Prepare Any-night-of-the-week Bajra khichdi

by Allie Collier

Bajra khichdi
Bajra khichdi

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bajra khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.

Bajra khichdi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bajra khichdi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bajra khichdi using 3 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Bajra khichdi:
  1. Make ready 1 cup soaked and coarsed bajra (millet)
  2. Get to taste Salt
  3. Make ready 3 cups water

Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.


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Instructions to make Bajra khichdi:
  1. Mix bajra and salt and water mix well
  2. Let it boil and stir continuously to avoid stick in the pan
  3. Cook till a thick texture and serve

So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.

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