Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bajra rabdi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bajra rabdi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bajra rabdi is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have bajra rabdi using 3 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Bajra rabdi:
- Take 2 cup bajra coarsely grinded
- Prepare 1 cup curd+ water
- Take as needed Salt
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Steps to make Bajra rabdi:
- Miz allthung tigether and start to boil,dnt stop to sturring before a boil
- Let it boil on low flame till it's become thick,iff the flame and serve with mixing milk.
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