How to Prepare Favorite Bajra flour Pakora

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The ingredients needed to make Bajra flour Pakora:

1. Get 1 cup bajra flour (pearl millet flour)
2. Prepare 1 tablespoon oil
3. Take as needed sendha salt
4. Take 1/4 teaspoon turmeric powder
5. Take 1/4 teaspoon red chili powder
6. Make ready 2 chopped green chili
7. Take 1/2 teaspoon grated ginger
8. Make ready Few strings coriander leaves (chopped)
9. Take 1 teaspoon sesame seeds
10. Get 2 pinches asafoetida (hing)
11. Make ready as needed buttermilk
12. Get as required oil to fry

There is a growing need for different types of flour because different people consume certain kinds of flour depending on the nutritional benefits. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. You have to be a little careful while rolling Bajra parathas as they tend to break. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Bajra flour Pakora:

1. Mix all the first ten ingredients mentioned in the ingredients list first very well, then gradually add buttermilk or normal water to make a thick batter like consistency.
2. Now make shapes of pakora from the batter and fry them in oil (any vegetable oil of your choice) in medium flame.
3. When the pakoras are brown enough take them
4. Thank you :)

You have to be a little careful while rolling Bajra parathas as they tend to break. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Mix bajra flour with needed water and salt making sure that there are no lumps. Find baingan pakora, aloo pakora, palak and onion pakora recipe.

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