//]]> Easiest Way to Make Any-night-of-the-week Bajra Ghens (ઘેંસ) | Make Your Favorite Restaurant Dishes At Home!

25/11/2020 01:14

Easiest Way to Make Any-night-of-the-week Bajra Ghens (ઘેંસ)

by Genevieve Barnett

Bajra Ghens (ઘેંસ)
Bajra Ghens (ઘેંસ)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajra ghens (ઘેંસ). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bajra Ghens (ઘેંસ) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bajra Ghens (ઘેંસ) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bajra ghens (ઘેંસ) using 11 ingredients and 14 steps. Here is how you can achieve it.

 

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The ingredients needed to make Bajra Ghens (ઘેંસ):
  1. Make ready 1 Bowl Whole Millet (Bajra) After process
  2. Get 1/4 Bowl Whole Wheat
  3. Make ready 6-7 Bowl Buttermilk
  4. Take Salt as per taste
  5. Get Water If Required
  6. Take Garnish:
  7. Make ready Grated and Slightly Roasted Coconut (Optional)
  8. Get To Serve:
  9. Get Ghee
  10. Prepare Milk
  11. Make ready Sugar


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Steps to make Bajra Ghens (ઘેંસ):
  1. Sprinkle Water and Slightly wet Bajra and wheat and keep aside for 5minutes.
  2. Coarsely Grind it in a mixture jar and strain it through wheat strainer.
  3. Toss and remove the chaff of the grains by winnowing it. A traditional process where you toss the grain in the air to remove lighter particles or outer layer of the grains.
  4. Take a non-stick vessel and roast the grains for a minute.
  5. Add buttermilk and stir well.
  6. Add salt as per taste when it gets warm. Mix well.
  7. Stir and cook on a medium and slow flame gradually till the grains gets softer and mix well with the buttermilk.
  8. Add water if required. Adding warm water is batter.
  9. Put off the gas once the grains are cooked properly and the consistency is as good as khichdi.
  10. Serve Hot. Garnish with coconut.
  11. Ghens can be served in three ways:
    1. With Ghee
  12. 2.With Ghee and Sugar as per taste.
  13. 3.With Ghee, Milk and Sugar.

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