How to Make Speedy Bajra bhakri/roti

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The ingredients needed to make Bajra bhakri/roti:

1. Take 2 cups bajra flour
2. Make ready 1/2 tsp salt
3. Get as needed Hot water to knead the dough
4. Take as needed Water to apply while roasting

PagesInterestManishas Food On MoodVideosBhakri/ bajra roti. Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. Place the roti over the pre-heated skillet and spread a little water on the surface of the bhakri. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India.

Instructions to make Bajra bhakri/roti:

1. Knead the dough with little hot water and keep aside for 10 mins
2. Take a portion out of the dough and roll out with a rolling pin slowly or pat on flat surface till it flattens as roti
3. Then heat a tawa and put the bhakri on tawa and immediately apply water on top surface then after 2 mins flip the bhakri
4. Roast till water is completely gone and flip it once again but remove tawa and flip the first surface on burner same as fulka
5. The bhakri/bajra roti will become fluffy
6. Ready to serve with any gravy vegetable or any dal

Place the roti over the pre-heated skillet and spread a little water on the surface of the bhakri. Bhakri (bhākri, bhakkari) is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. Bhakri is a type of thick roti often made with multiple grains and complex carbs. Here are bajra and nachni bhakri recipes that you can try: Also Read - Include bajra in your diet and see its health. Manda/Mande Roti, So soft and thin Manda Roti, flavoured with aromatic spices like saffron Red pumpkin and spinach (Kaddu Palak ki Roti) - what a brilliant twosome!

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