//]]> Simple Way to Prepare Perfect Instant Bajra Flour idli | Make Your Favorite Restaurant Dishes At Home!

11/12/2020 21:36

Simple Way to Prepare Perfect Instant Bajra Flour idli

by Hester Daniel

Instant Bajra Flour idli
Instant Bajra Flour idli

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, instant bajra flour idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Bajra Flour idli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant Bajra Flour idli is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant bajra flour idli using 9 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Instant Bajra Flour idli:
  1. Get 1 cup curd
  2. Get 1/4 teaspoon baking soda/cooking soda
  3. Prepare Salt
  4. Take 2 cups Bajra flour
  5. Make ready 2 tablespoon Grated carrot
  6. Get 1 tablespoon grated capsicum
  7. Prepare 1/2 teaspoon Grated ginger
  8. Prepare 1 teaspoon Grated chilli
  9. Prepare Coriander leaf chopped 1 tablespoon


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Steps to make Instant Bajra Flour idli:
  1. In a bowl add the curd, salt and soda mix well. In that mixture add bajra flour mix again and let it rest for 2o mins. After 20 mins add chopped vegetables in that, add water to balance the thickness of the batter. Now pour batter in batches in idli moulds.
  2. Steam for 15 mins to 20 mins.
  3. Demould it and it's ready to be served. Serve with your favourite chutneys or sambar.

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