Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabjiwala bajra paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabjiwala bajra paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sabjiwala bajra paratha is something that I have loved my entire life. They are fine and they look fantastic.
Take flour and add salt and carom seeds to it. Boil vegetables (i have used winter veggies which have lots of water like radish, carrot, turnip etc). Welcome to my channel " My Talent My Life". Today I am going to tell you how to make quick , easy and yummy bajra.
To get started with this recipe, we must first prepare a few components. You can cook sabjiwala bajra paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sabjiwala bajra paratha:
- Make ready 1 bowl bajra (pearl millet) flour
- Make ready 1 bowl boiled veggies(radish, turnip, beet)
- Get 1/2 tsp salt
- Prepare 1 chopped green chilli
- Make ready 1/4 tsp carom seeds
- Get as required oil
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Steps to make Sabjiwala bajra paratha:
- Take flour and add salt and carom seeds to it.
- Boil vegetables(i have used winter veggies which have lots of water like radish, carrot, turnip etc) as bajra flour is little dry
- Knead flour with veggies(use water in which veggies are boiled) and give it rest for 30 minutes
- Roll out paratha with palm and dry flour
- Heat up skillet and cook from both sides by using oil.
- Enjoy hot paratha Bajra flour is really good to keep your body warm in winters
It goes well with a simple raitha or pickle or just curd. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Indian Parathas are world famous parathas. You can learn how Indian bread is stuffed with different types of delicious fillings and turns into wonderful and mouth melting paratha recipes.
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