Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bajra khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
Bajra khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bajra khichdi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bajra khichdi using 5 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Bajra khichdi:
- Get 2 bowl bajra crushed
- Take 1 cup moong daal
- Prepare 1/2 cup rice
- Make ready to taste Salt
- Prepare 6 bowl water or as needed
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
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Instructions to make Bajra khichdi:
- In a pressure cooker boil water,mix all ingredient,keep stirring till a boil
- Boil it on low flame,cover the lid and take 2 whistle on low flame,cool it and serve with ghee.
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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