Recipe of Speedy Bajra pan cake

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The ingredients needed to make Bajra pan cake:

1. Take 50 gms Bajara atta(millet flour)
2. Take 50 gms gaggery
3. Get 20 gms Butter
4. Take 1 Banana
5. Take 1 cup warm water

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Steps to make Bajra pan cake:

1. Melt jaggery with 1/2 cup of warm water.
2. Mix millet and melt jaggery prepare mix in a thick batter..
3. Heat the griddle and make pan cake by adding butter.
4. Cut the banana and apply it on top add honey.
5. Ready and Serve🌿 Bajara pan cake🌿🌿🌿🌿👍

Finde was du suchst - schmackhaft & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. These bajra millet crackers with sesame seeds serve as a great option for homemade food for short tiffin box. We have the option for baked and deep fried crunchy drops.

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