//]]> Simple Way to Make Ultimate Bajra Methi Puri | Make Your Favorite Restaurant Dishes At Home!

22/12/2020 11:41

Simple Way to Make Ultimate Bajra Methi Puri

by Todd Pratt

Bajra Methi Puri
Bajra Methi Puri

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bajra methi puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bajra Methi Puri is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bajra Methi Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bajra methi puri using 10 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Bajra Methi Puri:
  1. Take 1 cup Bajra flour
  2. Take 1/2 cup Wheat flour
  3. Take 1/2 tsp Ajwain/carom seeds
  4. Prepare 1/2 tsp white sesame seeds
  5. Take 1 tsp kasturi methi
  6. Get 1 tbsp oil
  7. Get 1/2 tsp haldi(Turmeric) powder
  8. Get 1/2 tsp red chilli powder
  9. Get to taste Salt
  10. Make ready as needed Oil to deep fry


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Steps to make Bajra Methi Puri:
  1. In a bowl take wheat flour bajra flour and all other ingredients with oil and salt
  2. Make a dough with required water and keep aside for the rest 10 minutes
  3. Meanwhile take a pan and heat the oil
  4. Start making small portions of the dough and make small balls
  5. Start rolling the balls and making a puri
  6. Then take the rolled puri and fry into the pan
  7. Your bajra methi puri is ready enjoy with pickle tea or curd

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