Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bajra khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
Bajra khichdi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bajra khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bajra khichdi using 5 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Bajra khichdi:
- Get 1 bowl half grind bajra
- Take 1/2 bowl rice
- Get 2 tbsp moong daal
- Take Salt taste
- Make ready 4 bowl water
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
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Instructions to make Bajra khichdi:
- Mix all ingredients and place in cooker,stir continuously,when water starts boil,cover the lid
- Takrr 2 whistle then turn the flame on low for 10 minutes
- Off the flame,it is ready now
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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