How to Prepare Favorite Masala fry bajri rotla

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The ingredients needed to make Masala fry bajri rotla:

1. Make ready 2 Leftover bajri roti
2. Prepare 2 tsp Green garlic
3. Take 1 tsp Adarak mirchi chopped
4. Get 1 tsp Lahsun
5. Make ready 2 tsp Fresh coriander leaves
6. Make ready as per taste Salt
7. Get pinch Haldi / turmeric powder
8. Make ready pinch Hing
9. Take 1/2 tsp Dhaniya/coriander powder
10. Prepare 3 tsp ghee
11. Get 1 tsp Jeera

Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Peel the potatoes wash and cut into French fries. Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry.

Steps to make Masala fry bajri rotla:

1. Grind bajri roti in mixer and crumble it or use your hands to break them. Heat the pan on the gas add ghee. Add jeera crackle them add pinch hing and green Mirchi, ginger garlic chopped,stir it few seconds now add crumbled bajri rotala again stir it now add salt Haldi, Dhaniya powder salt mix very well cover lid for 2 mins on slow flame until it becomes crispy add green garlic fresh dhaniya transfer to plate garnish with coriander and green garlic

Mix the salt with potato and let it sit for about ten minutes. Drain the salt water well and lightly pat dry. Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious!

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