//]]> Step-by-Step Guide to Prepare Favorite Kut Bajra rabdi | Make Your Favorite Restaurant Dishes At Home!

30/01/2021 05:41

Step-by-Step Guide to Prepare Favorite Kut Bajra rabdi

by Bertha Buchanan

Kut Bajra rabdi
Kut Bajra rabdi

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kut bajra rabdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kut Bajra rabdi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kut Bajra rabdi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kut bajra rabdi using 4 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Kut Bajra rabdi:
  1. Take 2 litre buttermilk
  2. Get 1 bowl Kuta hua bajra
  3. Take 1 tea spoon butter
  4. Take to taste Salt


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Instructions to make Kut Bajra rabdi:
  1. Add Bajra and salt in buttermilk and mix it well.
  2. Put the mixture on stove and stir it continuously on high flame.
  3. When a boil comes to the rabdi low the gas flame and keep the utensil on a tawa.
  4. Cover it and cook the rabdi on low flame.
  5. Check it again and again so that Bajra does not stick to the surface of the utensil.
  6. When the Bajra gets cook add ghee or butter to it and stir it well.
  7. When the Bajra gets cook or when rabdi gets thick put off the flame and cover it for 5 minutes.
  8. Your rabdi is ready to serve.

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