Step-by-Step Guide to Make Homemade Kobi-Gajar-Jowar na Muthia

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The ingredients needed to make Kobi-Gajar-Jowar na Muthia:

1. Get 1 cup chana dal dal Moong dal mix of , tuver and Moong
2. Make ready wheat 1/4 cup kansaar/fine cracked
3. Take 1/3 cup Jowar Flour
4. Prepare 1 cabbage small - cut in small pieces
5. Prepare 2 carrot - grated
6. Get 1 cup Yogurt
7. Make ready 1.5 tbsps oil
8. Get 1 tbsp sesame seeds
9. Make ready to taste Salt chilly and red powder
10. Take 3 green chillies
11. Get 1 tsp Turmeric
12. Get 2 tsps dhaniya jeera powder
13. Get grease Oil to the steamer trays
14. Take optional Methi beetroot leavespeasgarlicspinachboiled

About us Terms Privacy policy Support. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Sorghum has been widely consumed as a staple food throughout Africa. गोभी के कोफ्ते बनाने की विधि steamed muthia recipe गोभी मंचूरियन बनाने की विध gujarati cabbage muthia recipe गोभी मुसल्लम बनाने की विध cabbage na muthiya.

Steps to make Kobi-Gajar-Jowar na Muthia:

1. Dry roast the dals in a pan and grind them to a powder. This mix can be stored in an airtight jar for quiet sometime.
2. Dry Roast the kansaar/fine daliya [Fine rava can be an easy substitute]. In a bowl, add the cabbage, carrots, green chilies, salt, turmeric powder, dhaniya jeera powder, red chilly powder and mix.
3. Now add the Jowar flour, Kansaar and a cup of the dal mix. Use the curd to bind all together. It will feel a little dry, do not worry.
4. In a tempering pan, heat oil and add sesame seeds. Once they crackle, add it to the muthia mix and mix well. We want the mix to be wet and not pouring as we will make small logs for steaming.
5. Keep it aside for 10 minutes.
6. Heat the steamer, oil the plate and place spoonfuls of the mix separately on it. Steam it for 12-15 minutes or until a knife inserted comes out clean.
7. Take the plate out and let it sit for a couple of minutes before removing from the plate. It will feel a little sticky but don't worry, let it cool down and it will harden.
8. Serve with chutney of your choice.

Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Sorghum has been widely consumed as a staple food throughout Africa. गोभी के कोफ्ते बनाने की विधि steamed muthia recipe गोभी मंचूरियन बनाने की विध gujarati cabbage muthia recipe गोभी मुसल्लम बनाने की विध cabbage na muthiya. To make the Bhaat Na Muthia Dhokla Recipe, we will first prepare the steamer by filling it with water and grease the steamer plates. Next we will make the seasoning for the Bhaat na Muthia. Heat oil in a small pan on medium heat; add the mustard seeds, sesame seeds, curry leaves and allow them to.

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