Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bajri roti with green lahsun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bajri Roti with green lahsun is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bajri Roti with green lahsun is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook bajri roti with green lahsun using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Bajri Roti with green lahsun:
- Make ready 2 Bajri roti(Rotla)
- Take 1 cup Fresh garlic
- Take 2 tsp Adark lahsun and mirchi paste
- Prepare 3 tsp Oil or ghee
- Take 1 tsp Jeera
- Take as per taste Salt
- Make ready 2 tsp fresh corriander
- Get For serving
- Prepare Curd
- Take 1 onion
- Make ready 2 Tomato
Home Bachelors Special Bajra Roti aur Lahsun ki Chutney (Pearl Millet Flatbread with Garlic Chutney). Bajra (Pearl Millet) is very popular in Rajasthan. But it is consumed in almost all the states of India. The roti will be crispy and goes well with onion and lahsun.
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Instructions to make Bajri Roti with green lahsun:
- Make Rotifrlm bajri atta and crumble it i
- In anthor pan heat on the flame, add ghee jeera crackle them. Add hing, add lahsun adark mirchi paste and stir it.
- Add pyaz, stir it few minutes now add tomato pieces, saute them till it becomes smooth paste. Add salt lal mirch powder, add crumbled of rotla and mix very well
- Last add fresh corriander and transfer to plate garnish with fresh Coriender and green lahsun serve with curd and onion
But it is consumed in almost all the states of India. The roti will be crispy and goes well with onion and lahsun. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
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