Steps to Make Homemade Taiwanese pan-fried mixed rice noodles with seafood

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The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Prepare 125 g Rice noodles
2. Take 1 quarter White cabbage
3. Prepare 1 Carrot
4. Get 2 Spring onion
5. Prepare 1 stick Celery
6. Prepare 6 Dried shiitake mushrooms
7. Get Some Coriander
8. Get 1 slice Bacon
9. Prepare 300 g Mixed Seafood
10. Get 2 teaspoons Dried prawn
11. Prepare 1.5 Tablespoons Crispy-fried onion
12. Get Salt
13. Take 2 teaspoons White peper
14. Make ready 1.5 Tablespoons Soy sauce
15. Take 1 Tablespoon Black vinegar
16. Prepare 2 teaspoons Shallot Sauce
17. Make ready 1 Tablespoon Oil
18. Prepare 250 g Broth
19. Prepare 250 g Water

Taiwanese Breakfast - Stir-fried Rice Noodles, Stir-fried Noodles, Mega Meatball Soup, Boiled Pork. Taiwanese Seafood - Sergestid Shrimp Fried Rice, Ridged Swimming Crab. Seafood Pan Fried Noodles: Recipe Instructions. (scroll down for the printable recipe card). Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster.

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

Seafood Pan Fried Noodles: Recipe Instructions. (scroll down for the printable recipe card). Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar, oyster. See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. Crispy and a little saucy, egg.

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