Easiest Way to Prepare Quick Seafood linguine

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The ingredients needed to make Seafood linguine:

1. Take 200 g seafood selection (precooked mixed seafood)
2. Make ready 250 g linguine
3. Get 2 tbsp olive oil
4. Take 2 garlic cloves, thinly sliced
5. Make ready 1/2 red chilli, deseeded and finely chopped
6. Take 100 ml dry white wine
7. Prepare 200 g cherry tomatoes, halved
8. Take 1/2 lemon, juice only
9. Get 1/2 lemon, as two lemon wedges (for serving)
10. Make ready handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Take rock salt
12. Take freshly ground black pepper
13. Prepare parmesan cheese

This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

Reviews for: Photos of Seafood Linguine. Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. This easy seafood pasta makes a great Friday night supper.

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