//]]> Steps to Make Ultimate Seafood Rice balls | Make Your Favorite Restaurant Dishes At Home!

15/02/2021 09:56

Steps to Make Ultimate Seafood Rice balls

by Georgia Guerrero

Seafood Rice balls
Seafood Rice balls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood rice balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Rice balls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Rice balls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Seafood Rice balls:
  1. Prepare 100 gm Jasmin Rice
  2. Take 150 gm sushi rice
  3. Get 450 ml water
  4. Prepare 2 dl frozen mixed seafood
  5. Take t
  6. Get Rice ball mixer ingredients
  7. Prepare 0.5 dl sesame oil
  8. Make ready 0.5 dl soya sauce
  9. Get 1 teaspoon white pepper
  10. Take 1 dl mirin
  11. Prepare 1 tablespoon oyster sauce
  12. Make ready 1 teaspoon chili flakes
  13. Take 1 tablespoon roasted white sesame
  14. Make ready 1 dl white small anchovies
  15. Make ready 3 pcs Nori (smashed)
  16. Take 1 dl roasted onione
  17. Take 1 dl chopped fresh spring onion
  18. Get Topping:
  19. Get Homemade onion pickles


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Instructions to make Seafood Rice balls:
  1. Cooked up the rice and let it cool. Around 20min
  2. Mixed all the ingredients with the rice and make it into balls. Then is ready.

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