How to Make Any-night-of-the-week 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷

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The ingredients needed to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Get 260 g mixed fish (salmon, cod etc.)
2. Make ready 250 g mixed seafood (mussels, squid, prawns etc.)
3. Make ready 300 g tomato passata
4. Get 250 g cherry tomatoes
5. Get 1 tbsp harissa paste
6. Take 2 peppers
7. Make ready 1 red chilli
8. Make ready 2 garlic cloves
9. Get 1 red onion
10. Prepare 100 ml fish or chicken stock
11. Prepare 1/2 Lemon juiced
12. Prepare 2 tbsp Italian seasoning
13. Prepare Bunch flat leaf parsley

This dish quickly became refined by. This classic Marseilles seafood stew recipe uses a variety of fish and shellfish to make a seafood-lover's delight. Bouillabaisse Is a Classic Seafood Stew. They say that Bouillabaisse was invented by fishermen from the picturesque Marseille who would make this simple stew out of the bony rockfish they couldn't sell.

Steps to make 20min seafood bouillabaisse (Fisherman’s stew) 🇫🇷:

1. Chop the peppers and onion
2. Chop the chilli, garlic and parsley stalks (preserve the leaves for later)
3. In a hot pan drop in the harissa paste
4. Add the chopped vegetables. Cook till softened
5. Dice the fish into chunks and add to the dish
6. Add the passata and tomatoes. Then add the stock, Lemon juice and simmer till reduced.
7. Stir in the seafood, Italian seasoning, salt and pepper. Cook for 5 more mins.
8. Chop the parsley leaves
9. Add to the dish and preserve a pinch for garnish.
10. Serve topped with the pinch of parsley. Enjoy 👌🏼

Bouillabaisse Is a Classic Seafood Stew. They say that Bouillabaisse was invented by fishermen from the picturesque Marseille who would make this simple stew out of the bony rockfish they couldn't sell. By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare This is the type of stew mostly likely made by a fisherman after cleaning his catch. After all the flavor is extracted and the stock strained, you quickly poach choice pieces of fish and seafood in the broth. This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live.

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