Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood in spicy tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood in Spicy Tomato Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood in Spicy Tomato Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook seafood in spicy tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Seafood in Spicy Tomato Sauce:
- Prepare 1 can chopped tomatoes
- Make ready 4 fresh red chilli's, chopped
- Prepare 1 onion, chopped
- Make ready 50 ml white wine
- Get Hand full of fresh parsley, chopped
- Make ready 6 Roasted garlic cloves, chopped
- Get 300 g mixed seafood
- Prepare 4 tbsp olive oil
- Make ready to taste salt
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Instructions to make Seafood in Spicy Tomato Sauce:
- In a saucepan, heat the olive oil.
- Once the oil is heated. Reduce the heat to medium to low and add the garlic, parsley, onion and chili's. Fry for about 3-5 minutes or until the onions have softened.
- Add the tomatoes, salt to taste, wine and simmer for about 5-8 min until most of the liquid has cooked down.
- Add the seafood into the pan and cook. I did use already cooked seafood which literally just needed warming up but you can use raw seafood which will take no more than 5 minutes to cook as well.
- Serve with warm crusty bread and enjoy.
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