Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All the ingredients in my all purpose sweet and tangy barbecue sauce recipe should already be found in your pantry. You should never have to go to the store. Learn how to make Multigrain Burger Bun at home as our Chef Upasana brings this simple, quick and healthy recipe on Rajshri Food. Cover with the mash potato & sprinkle with the cheese.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
- Get 1 handful Mixed Rocket lettuce
- Get 8 slices Tomato
- Take Toast the insides of the seeded burger bun
- Make ready 8 slices Cucumber
- Take 1 tbls seafood dressing on each bun
- Take 1 little salt
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Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
For burgers, the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The bowls with a smaller circumference will result in a "thicker" bun with a smaller. Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.
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When you put food into your mouth, do you pay attention to the nutritional value or merely eat whatever tastes good at the time? Do you usually eat junk food and a good deal of fried foods from fast food places? Because people choose to eat things full of sugar, starch, and fat, more and more illnesses are being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and many others, perhaps triggered by the foods that are consumed. Men and women are becoming more conscious about their health, and eating better, because they are tired of not being healthy. Nowadays it is so easy to find quality foods by purchasing from a local farmer’s market or health food store.
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