Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood soup with xo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood soup with XO sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood soup with XO sauce is something that I have loved my entire life. They’re nice and they look fantastic.
Help Take Souped Up Recipes to the Next Level! Turn off the heat and let it cool down with the lid on. - Store the XO sauce in a clean container. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking!
To get started with this particular recipe, we have to prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Seafood soup with XO sauce:
- Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
- Get to taste salt
- Make ready 3.5 grams bonito flakes
- Prepare 1 tablespoons butter
- Make ready to taste XO sauce
It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you!
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Steps to make Seafood soup with XO sauce:
- Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
- Cut your octopus up. Remove the mouth/beak, if its there
- Add to soup
- Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
- Add the XO sauce to your tasting.
- Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!
Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! Fish maw soup with seafood seafood in birdnesi. Barbecue sauce beef strip peking duck. Dried scallop w/chinese chive soup deep fried crab claws.
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