Recipe of Homemade Seafood noodles

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The ingredients needed to make Seafood noodles:

1. Make ready 1 kg. wide rice noodles
2. Make ready 1 kg. fish fillets
3. Prepare 1 kg. shrimp
4. Make ready 500 grams squid
5. Take 1 large radish
6. Get 2 litre stock
7. Make ready 1 bunch mixed spring onion and coriander
8. Make ready 2 Tablespoons crispy garlic
9. Make ready 1 big bunch Thai lettuce

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Instructions to make Seafood noodles:

1. Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
2. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
3. Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
4. Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
5. Arrange all seafood you like on top of noodle bowl
6. Pour hot stock to the bowl
7. Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar

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