Easiest Way to Make Ultimate Seafood Paella

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The ingredients needed to make Seafood Paella:

1. Make ready 4 tbsp Olive Oil
2. Get 1/4 Diced Onions
3. Take 1/4 Diced Green and Red pepper
4. Take 2 tbsp Chopped or Minced Garlic
5. Take 1/2 tbsp Saffron
6. Take 1/2 tbsp Black pepper
7. Get 1/2 tbsp Salt
8. Prepare 1 packages Mixed Seafood mix
9. Get 1 cup Yellow rice or parboiled rice
10. Make ready 1 packages Pre-cooked clams
11. Get 1 cup Chicken Broth

This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Seafood paellas are as varied as the cooks who make them. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Instructions to make Seafood Paella:

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
4. Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Serve the paella with lemon wedges. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain.

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