Step-by-Step Guide to Prepare Homemade Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Get 600 grams mixed seafood - prawns, scallops, squid, mussels
2. Take 400 ml light coconut milk
3. Prepare 150 grams sugarsnap peas
4. Get 1 red onion, thinly sliced
5. Prepare 1 red pepper, deseeded and thinly sliced
6. Take 1 tbsp oil
7. Take 1 tbsp red thai curry paste
8. Take 2 tsp brown sugar
9. Get 2 tsp cornflour/starch
10. Take 1 juice of 1 lime
11. Prepare 15 grams fresh chopped coriander
12. Make ready 1 salt & pepper to taste

Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

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