Step-by-Step Guide to Make Perfect seafood chowder

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The ingredients needed to make seafood chowder:

1. Take 1 lb mixed seafood (or clams)
2. Prepare 1 each russet potato (small dice)
3. Make ready 2 each celery stalk
4. Prepare 1/2 small white onion (small dice)
5. Take 2 each garlic cloves
6. Make ready 1/2 cup diced bacon
7. Take 1/2 cup flour
8. Take 1 cup chardonnay
9. Make ready 2 cup heavy cream
10. Take 2 cup clam juice
11. Get 2 tbsp butter
12. Make ready 1/2 large lemon (juiced)
13. Prepare 1 each bay leaf
14. Make ready 1 pinch dill
15. Make ready 1 S&P to taste

Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's easy recipe. This post may contain affiliate links. This soup reminds me of summering on the East Coast beaches: Seafood Chowder.

Steps to make seafood chowder:

1. saute bacon in skillet, then add butter, celery, potatoe, garlic until they sweat.
2. add sifted flour into pan until well coated, bottom of pan will brown a little.
3. deglaze pan with wine and scrape the bottom with wooden spoon.
4. add clam juice, bay leaf, lemon juice, and cream and cook on low head until it reduces slightly (not a thick chowder)
5. add the seafood last so it will not overcook, simmer for about 10 minutes on low, then serve up.

This post may contain affiliate links. This soup reminds me of summering on the East Coast beaches: Seafood Chowder. Does corn belong in a seafood chowder? My opinion is hell no lol what are your thoughts? Seafood Chowder Recipe: Newfoundland Seafood Chowder.

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