Recipe of Any-night-of-the-week Seafood fried rice

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The ingredients needed to make Seafood fried rice:

1. Make ready 1 onion, chopped
2. Make ready 5 each squid rings
3. Take 5 prawns
4. Get 1 bunch chopped parsley
5. Take 1 egg
6. Make ready 1 cup boiled rice
7. Make ready salt
8. Prepare ground black pepper
9. Make ready 2 soy sauce
10. Take lemon juice
11. Take olive oil, extra virgin
12. Prepare 1 cup mixed vegetable

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is.

Instructions to make Seafood fried rice:

1. Boiled the rice and strain the water. Keep it aside for cooling
2. Boil the seafoods and cut them into bite piece.
3. In frying pan add oil and scramble the egg.
4. Then one by one add all the ingredients and stir fry .
5. Keep the heat high and fry for 5 mins and serve hot

Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.

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