Easiest Way to Prepare Quick Seafood Risotto (Italian Trattoria Style)

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The ingredients needed to make Seafood Risotto (Italian Trattoria Style):

1. Prepare 1 clove Garlic (finely chopped)
2. Take 1/8 Onion (finely chopped)
3. Get 2 tbsp Olive oil
4. Take 2 handfuls Mixed frozen seafood
5. Prepare 2 small ※King oyster mushrooms (thinly sliced)
6. Make ready 2 cm ※Eggplant (cubed)
7. Get 1/2 can Canned tomatoes
8. Get 1 and 1/2 rice bowls' worth Hot cooked rice
9. Take 1 dash Salt
10. Take 1 tsp Consommé stock granules
11. Make ready 2 tbsp Butter
12. Take 1 ※Grated cheese
13. Take 1 ※Parsley, basil, etc.

Instructions to make Seafood Risotto (Italian Trattoria Style):

1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

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