How to Make Favorite Easy Seafood Doria in 10 Minutes

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The ingredients needed to make Easy Seafood Doria in 10 Minutes:

1. Get 1 small Onion
2. Take 20 grams Bacon (or char siu pork)
3. Take 1 bag Frozen mixed seafood
4. Take 400 ml Milk
5. Prepare 100 ml Flour
6. Take 30 grams Butter
7. Get 2 Soup stock cubes
8. Take 1 Salt and pepper
9. Get 1 as required Melting cheese
10. Get 225 grams Cold cooked rice
11. Prepare 1 as required Fresh panko (optional)

Steps to make Easy Seafood Doria in 10 Minutes:

1. Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
2. Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
3. Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
4. The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.

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