Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, drunken noodles - pad kee mao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Drunken Noodles - Pad kee mao is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Drunken Noodles - Pad kee mao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Drunken Noodles - Pad kee mao:
- Take Holy basil one full hand
- Prepare Spaghetti
- Take Chilli on demand
- Prepare Young fresh pepper
- Take 1 clove garlic
- Take 150 g mixed seafood
- Prepare 1 tbs oyster sauce
- Make ready 2 tbs brown sugar
- Get 1 tbs soy sauce
- Take 1 tbs fish sauce
- Make ready 2 tbs oil
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Steps to make Drunken Noodles - Pad kee mao:
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.
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