//]]> Steps to Prepare Any-night-of-the-week Easy and Authentic Seafood Doria with Mushrooms | Make Your Favorite Restaurant Dishes At Home!

06/02/2021 11:58

Steps to Prepare Any-night-of-the-week Easy and Authentic Seafood Doria with Mushrooms

by Lizzie Holland

Easy and Authentic Seafood Doria with Mushrooms
Easy and Authentic Seafood Doria with Mushrooms

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and authentic seafood doria with mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Authentic Seafood Doria with Mushrooms is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy and Authentic Seafood Doria with Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and authentic seafood doria with mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Make ready 200 grams Mixed frozen seafood
  2. Get 150 grams Mushrooms (shimeji, etc)
  3. Take 1/2 Onion
  4. Make ready 40 grams Butter
  5. Make ready 1 tbsp White wine
  6. Prepare 30 grams All-purpose flour
  7. Make ready 400 ml Milk
  8. Make ready 1 Consommé soup stock cube
  9. Take 1 Salt and pepper
  10. Prepare 300 grams Hot cooked rice
  11. Make ready 100 grams Pizza cheese
  12. Take 1 as much (to taste) Parsley (for garnish)


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Instructions to make Easy and Authentic Seafood Doria with Mushrooms:
  1. Mince the onion. Remove the stems from the mushrooms, and separate into pieces. Lightly wash the mixed frozen seafood, and strain away the excess water.
  2. Heat the butter in a frying pan, and sauté the onion. When it starts to become soft and wilted, add the mushrooms, and continue stir-frying.
  3. When the mushrooms become soft, add the mixed frozen seafood. Swirl in the white wine, and evaporate the alcohol.
  4. Add the flour, and mix without making lumps. Stir well with a wooden spatula, and pour in the milk in 2-3 batches.
  5. Add the consomme cube, salt, and pepper. Simmer until it becomes your desired consistency while stirring constantly (Refer to Helpful Hints).
  6. Turn off the heat, add in the rice, and mix well. When you are using refrigerated or frozen rice, warm it up before adding it to the pan.
  7. Transfer into a heatproof dish, sprinkle with the pizza cheese, and bake in the oven for about 15 minutes at 250℃ until the surface has browned.
  8. When baked, sprinkle with parsley, and enjoy.

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