Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paella is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paella is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have paella using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Paella:
- Make ready 250 ml rice
- Make ready 250 ml seafood mix
- Prepare 2 hake fillets fried
- Prepare 5 ml turmeric
- Prepare 5 ml paprika
- Prepare 5 ml cummin
- Prepare 5 ml mixed herbs
Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. Paella is a Valencian word that means frying pan. The dish gets its name from it.
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Instructions to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Paella is a Valencian word that means frying pan. The dish gets its name from it. Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. The pan is made out of polished or coated steel with two side handles. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
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