//]]> Easiest Way to Prepare Speedy Flour Oatmeal Pancakes with Sultanas | Make Your Favorite Restaurant Dishes At Home!

25/02/2021 10:31

Easiest Way to Prepare Speedy Flour Oatmeal Pancakes with Sultanas

by Cory Phillips

Flour Oatmeal Pancakes with Sultanas
Flour Oatmeal Pancakes with Sultanas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flour oatmeal pancakes with sultanas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flour Oatmeal Pancakes with Sultanas instructions. Mix all the dry ingredients together. Add milk to the dry ingredients. Squeeze the orange juice into the mixture plus the oil and mix the batter.

Flour Oatmeal Pancakes with Sultanas is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flour Oatmeal Pancakes with Sultanas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook flour oatmeal pancakes with sultanas using 8 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Flour Oatmeal Pancakes with Sultanas:
  1. Take 1 1/4 cup Flour
  2. Get 1 cup Oatmeal
  3. Take 1/2 liter Milk
  4. Prepare 1/4 cup Sugar
  5. Get 1 pinch Salt
  6. Prepare 1 each Orange
  7. Get 1 Sultans
  8. Make ready 1/3 tbsp Oil

Mix all the dry ingredients together. Add milk to the dry ingredients. Squeeze the orange juice into the mixture plus the oil and mix the batter.. Whisk in the egg, sugar and oil.


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Steps to make Flour Oatmeal Pancakes with Sultanas:
  1. Mix all the dry ingredients together
  2. Add milk to the dry ingredients.
  3. Squeeze the orange juice into the mixture plus the oil and mix the batter.
  4. Pre heat the pan on low fire with some oil spread on it.
  5. Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe.
  6. Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side.
  7. Serve with syrup or honey and enjoy.

Squeeze the orange juice into the mixture plus the oil and mix the batter.. Whisk in the egg, sugar and oil. Sift in the flour, baking powder, cinnamon and salt, add the sultanas (or grated apple) and stir until just combined. Transfer to a medium sized mixing bowl and stir in baking powder, salt and sugar. In a glass measuring cup, measure out milk and stir in lemon juice.

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