Simple Way to Make Favorite Tiger Bread

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The ingredients needed to make Tiger Bread:

1. Take bread
2. Take 500 grams strong white flour
3. Prepare 350 ml water
4. Prepare 1 1/2 tsp fast action dried yeast
5. Take 9 grams salt
6. Get 1 tbsp olive oil
7. Prepare tiger paste
8. Make ready 60 grams rice flour
9. Take 1/2 tsp active dry yeast
10. Make ready 65 ml water
11. Make ready 1 tsp sugar
12. Get 1 1/2 tsp sesame oil

Instructions to make Tiger Bread:

1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
6. Turn on the oven and set to 220C
7. Brush the tiger paste over the dough in a thick, smooth layer
8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
10. Remove from oven, place on a rack to cool for at least 30 mins before cutting.

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