Steps to Prepare Super Quick Homemade My Italian inspired Pasta Salad with pancetta. 😀

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The ingredients needed to make My Italian inspired Pasta Salad with pancetta. 😀:

1. Prepare 1 Cup pasta twists
2. Get 4 tbls passata tomato juice
3. Make ready 2 inch piece of cooked Aubergine diced
4. Get 2 inch piece cooked Courgette cut into quaters
5. Make ready 80 g Pancetta fried in olive oil
6. Get 4 baby plum tomatoes cut into quaters
7. Prepare Handful Spinach chopped
8. Make ready 2 inch Cucumber diced
9. Take 1 tbls basil vinegarette
10. Make ready 1/2 Tsp Italian herb
11. Prepare 2 tbls green pesto
12. Make ready 1 tsp Balsamic vinegar
13. Get 1 pinch Black cracked Pepper
14. Get 1 tbls fresh Parsley for the finish
15. Prepare 1/2 tbls grated parmesan cheese on top

Steps to make My Italian inspired Pasta Salad with pancetta. 😀:

1. Fry the pancetta in olive oil and add the Italian herbs. When cooked set aside.
2. Cook the Pasta shells. Then when cooked drain them and leave to go cold. Add the courgette and Aubergine for the last few minutes of the boiling pasta then drain and add to a bowl. Add the lemon and Basil vinegarette set aside.
3. Cut the tomatoes in quarters add to a mixing bowl with cucumber diced. And cooked pancetta. Also red sweet bell pepper.
4. Next Spinach, add to the pasta mix. And mix the Pesto, and Balsamic vinegar. Italian herbs and then the passatta juice and toss it around to mix in. Add black pepper.
5. After mixing the ingredients add to a serving bowl and mix in
6. Add fresh parmesan sprinkled on top and parsley. Add a little basil leaf to dress it up.

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